Kimbo Extra Cream Espresso Whole Beans

The Neapolitan talent in crafting a coffee that embodies the tradition and coffee culture of the beautiful city of Naples is defined in a single product called Extra Cream. This outstanding product is made by blending Robusta and Arabica origins from the South American and Asian countries. Its medium roasting profile creates a blend with a full creamy texture complemented with predominant sweet-acidic notes.

The South American and Asian countries are the origins of the Robusta and Arabica beans that are meticulously blended to create this exceptional product. The medium roasting profile enhances the complexity of the blend, resulting in a full-bodied and creamy texture. Complementing the rich creaminess are the predominant sweet-acidic notes, which provide a delightful balance and depth of flavor.

At the heart of this coffee is the Neapolitan tradition and coffee culture, which the producers have masterfully captured in the creation of Extra Cream. The city of Naples, renowned for its vibrant coffee scene, has inspired the crafting of this coffee, ensuring that it embodies the essence of the local coffee culture.

The blending of the Robusta and Arabica beans is a testament to the skill and expertise of the producers. By carefully selecting and combining these two distinct coffee varieties, they have created a harmonious and well-balanced blend that showcases the best characteristics of each. The medium roasting profile further enhances the nuances of the blend, allowing the sweet-acidic notes to shine through and create a captivating flavor profile.

In essence, Extra Cream is a reflection of the Neapolitan coffee tradition, where the art of blending and roasting is elevated to a fine craft. This coffee not only delights the senses but also pays homage to the rich coffee heritage of Naples, making it a truly exceptional and memorable experience for the discerning coffee enthusiast.

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